With all of these new diets such as; Paleo, gluten free, dairy free, or vegan… what are we left to eat? Add in a busy schedule and who has time to eat even if they knew how?

Some new studies support the benefit of Pea flour and Pea protein.. that’s right good ol’ Peas. They are loaded with easily digestible protein, that is friendly on the stomach and provides a ton of great amino acids for recovery and building muscle. Also alkaline forming supporting a healthy PH Balance!

Egg Free? Good things come in small packages so it’s no big surprise that the protein portion of a pea
would offer food processors and consumers a functional and affordable egg alternative. Using pea protein isolates and concentrates, food scientists are solving many egg-less dilemmas. This latest application expands the use of pea protein which has already found its way into healthy, protein-fortified or gluten-free baked goods, snacks, cereals, pastas, energy bars and beverages.

Pea protein is already recognized as high quality, with an amino acid balance that complements other common ingredients such as wheat protein. News that pea protein can now mimic the egg in pastas and baked goods will be welcomed by millions worldwide who find the egg neither incredible nor edible because of egg allergies.

These new mixes are eco-friendly, surprisingly taste great and extremely convenient to mix into baking and cooking:

Included:

  • Gluten-Free
  • Protein Supplements
  • High-Protein Pastas
  • Energy Bars
  • Drink Mixes
  • Protein-Fortified Baked Goods
  • Cereals
  • Extruded Snacks
  • Smoothies and Shakes
  • Pet Foods

Mega-antioxidant. Peas and pulses are packed with beneficial antioxidants and lentils are an exceptional source. For example, the ORAC score (a test tube measure of the antioxidant level of a food) of lentils is 7,282, more than three times that of pomegranate juice. Research on this antioxidant effect in humans is ongoing.

Nutrasumma has scientific research and doctor formulated Pea protein mixes. Check it out!

Plant based Pea Protein

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